Chicken Parm Casserole

Name: Chicken Parm Casserole Recipe
Cook time: 35 min
Total time: 35 min
Yield: 8
Ingredients: Chicken Breast no skin shredded 24 ounces; Spaghetti Sauce Classico Tomato & Basil 1 jar; Mozzarella Cheese part skim milk 8 oz (1 cup); Baby Carrots raw 10 medium; Japanese Style Bread Crumbs Panko 1 cup; Spaghetti cooked (pasta) 1 box

Minutes to Cook: 35

Number of Servings: 8

Ingredients

Chicken Breast, no skin, shredded 24 ounces Spaghetti Sauce, Classico Tomato & Basil, 1 jar Mozzarella Cheese, part skim milk, 8 oz (1 cup) Baby Carrots, raw, 10 medium Japanese Style Bread Crumbs, Panko, 1 cup Spaghetti, cooked (pasta), 1 box

Directions

Boil pasta according to directions. Boil chicken & shred. Puree carrots. Mix pasta, chicken, chopped fresh basil (opt) and Italian spices (opt) add to casserole dish. Mix carrots with marinara. Pour over chicken/pasta. Sprinkle with mozzarella cheese then panko bread crumbs. Spray with cooking spray. Top with Italian Seasoning. Bake at 350 for 35 min.

Number of Servings: 8

Recipe submitted by SparkPeople user KBMCLEOD77.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 401.2
Total Fat: 8.2 g
Cholesterol: 47.9 mg
Sodium: 849.1 mg
Total Carbs: 51.3 g
Dietary Fiber: 4.0 g
Protein: 29.3 g

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Member Reviews

PICKIE98
Sounds tasty, I would not use panko:diet restrictions, but still sounds like a great dish, even for leftover pasta and carrots! - 5/17/10