Kraft Cheeseburger Macaroni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 lb ground beef2 3/4 cups water1/3 cup ketchup1 tsp onion powder2 cups elbow macaroni, uncooked1/2 lb. (8 oz.) Velveeta Prepared Cheese Product, cut into 1/2 inch cubes
Makes 6 servings
(notes: I used Barilla Plus Elbows and Velveeta 2% milk)
BROWN meat in large skillet, drain fat
ADD water, ketchup and onion powder; mix well. Bring to a boil. Stir in macaroni; cover. Simmer on medium-low heat for 8 to 10 minutes or until macaroni is tender.
STIR in Velveeta; cook until melted, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINIL.
(notes: I used Barilla Plus Elbows and Velveeta 2% milk)
BROWN meat in large skillet, drain fat
ADD water, ketchup and onion powder; mix well. Bring to a boil. Stir in macaroni; cover. Simmer on medium-low heat for 8 to 10 minutes or until macaroni is tender.
STIR in Velveeta; cook until melted, stirring occasionally.
Number of Servings: 6
Recipe submitted by SparkPeople user ERINIL.
Nutritional Info Amount Per Serving
- Calories: 301.2
- Total Fat: 10.2 g
- Cholesterol: 56.7 mg
- Sodium: 721.0 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 1.7 g
- Protein: 26.9 g
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