Kraft Cheeseburger Macaroni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 lb ground beef2 3/4 cups water1/3 cup ketchup1 tsp onion powder2 cups elbow macaroni, uncooked1/2 lb. (8 oz.) Velveeta Prepared Cheese Product, cut into 1/2 inch cubes
Directions
Makes 6 servings
(notes: I used Barilla Plus Elbows and Velveeta 2% milk)

BROWN meat in large skillet, drain fat

ADD water, ketchup and onion powder; mix well. Bring to a boil. Stir in macaroni; cover. Simmer on medium-low heat for 8 to 10 minutes or until macaroni is tender.

STIR in Velveeta; cook until melted, stirring occasionally.

Number of Servings: 6

Recipe submitted by SparkPeople user ERINIL.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 301.2
  • Total Fat: 10.2 g
  • Cholesterol: 56.7 mg
  • Sodium: 721.0 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 26.9 g

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