Sauteed veal with mushrooms in a brandy cream sauce

Name: Sauteed veal with mushrooms in a brandy cream sauce Recipe
Yield: 4
Ingredients: Butter salted 3 tbsp; Red Onion Fresh 1 cup; Shiitake Mushrooms 1 cup pieces; Brandy 0.5 cup; Chicken stock home-prepared 1 cup; Heavy Whipping Cream 0.5 cup fluid; Veal cutlet 16 oz

Number of Servings: 4

Ingredients

Butter, salted, 3 tbsp Red Onion, Fresh, 1 cupShiitake Mushrooms, 1 cup pieces Brandy, 0.5 cup Chicken stock, home-prepared, 1 cupHeavy Whipping Cream, 0.5 cup, fluidVeal cutlet, 16 oz

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user MLG0324.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 472.5
Total Fat: 28.4 g
Cholesterol: 199.5 mg
Sodium: 605.9 mg
Total Carbs: 11.1 g
Dietary Fiber: 1.8 g
Protein: 41.8 g

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