Poblano Relleno (modified)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 large poblano peppersMorningstar Farms Meal Starter Soy Crumbles (1 bag - 12 oz)1 bag mixed vegetables (I like a baby broccoli blend) (12 oz)Half cup of salsa Seasonings (to taste - use cayenne, garlic, salt, cumin, coriander, cinnamon...whatever you have)1c. cheddar cheese (shredded).5c. panko bread crumbs
Wash poblanos, cut off tops, scoop out seeds. Cut each in half lengthwise and bake in over for 15 minutes at 400 degrees.
In the meantime, combine vegetables, salsa, and crumbles in a pan with seasonings - cook till done (about 15 minutes)
Arrange now hot poblano halves on a baking sheet. Scoop 1/12 the crumble/vegetable mixture into each pepper, then top with a little cheese and panko crumbs.
Bake in the over until the panko is crusted - roughly 15 minutes more.
Serve alone or with more salsa! Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ONLY_AS_HIGH.
In the meantime, combine vegetables, salsa, and crumbles in a pan with seasonings - cook till done (about 15 minutes)
Arrange now hot poblano halves on a baking sheet. Scoop 1/12 the crumble/vegetable mixture into each pepper, then top with a little cheese and panko crumbs.
Bake in the over until the panko is crusted - roughly 15 minutes more.
Serve alone or with more salsa! Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user ONLY_AS_HIGH.
Nutritional Info Amount Per Serving
- Calories: 116.8
- Total Fat: 5.0 g
- Cholesterol: 9.9 mg
- Sodium: 241.3 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 3.2 g
- Protein: 9.3 g
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