Carrots with ginger and green onion

Name: Carrots with ginger and green onion Recipe
Yield: 4
Ingredients: 12 oz shredded carrots (about 5 medium); 1 inch piece of ginger peeled and chopped fine; 1/4 cup chopped green onions; 1 Tbsp soy sauce; 1 Tbsp Mirin

Number of Servings: 4

Ingredients

12 oz shredded carrots (about 5 medium)1 inch piece of ginger, peeled and chopped fine1/4 cup chopped green onions1 Tbsp soy sauce1 Tbsp Mirin

Directions

Shred carrots. In skillet sprayed with cooking spray, add ginger and green onions. Layer carrots on top. Saute until carrots are cooked through, stirring occasionally. Add mirin and cook another minute. Sprinkle with soy sauce before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user SYDMJOHNSON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 50.2
Total Fat: 0.2 g
Cholesterol: 0.0 mg
Sodium: 322.5 mg
Total Carbs: 11.1 g
Dietary Fiber: 2.6 g
Protein: 1.5 g

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