Fettuccini with mushrooms and spinach
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 tbsp butter or margarine2 tbsp canola oil3 garlic cloves2 pounds medium mushrooms3 tbsp lemon juicedash black pepperdash salt250 mL whipping cream10 oz package fresh spinach8 cups cooked fettuccini
Bring medium pot of water to boil. Toss in spinach and cook according to package instructions (about 6 minutes), drain and set aside.
Slice mushrooms thin and set aside.
Peel and crush garlic.
Bring a medium pot of water to boil. Cook fettuccini according to package instructions. Drain and set aside.
Heat canola oil and butter in a large pot over medium heat. Add the garlic and cook, stirring frequently, for 1 minute.
Add the mushrooms and cook, stirring occasionally, for 2-4 minutes.
Add the lemon juice, black pepper, salt, and whipping cream. Stir again. Set aside.
Chop cooked spinach finely and stir into mushroom mixture. Add cooked fettuccini. Stir until coated.
Ready to serve. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUERAINBOW.
Slice mushrooms thin and set aside.
Peel and crush garlic.
Bring a medium pot of water to boil. Cook fettuccini according to package instructions. Drain and set aside.
Heat canola oil and butter in a large pot over medium heat. Add the garlic and cook, stirring frequently, for 1 minute.
Add the mushrooms and cook, stirring occasionally, for 2-4 minutes.
Add the lemon juice, black pepper, salt, and whipping cream. Stir again. Set aside.
Chop cooked spinach finely and stir into mushroom mixture. Add cooked fettuccini. Stir until coated.
Ready to serve. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUERAINBOW.
Nutritional Info Amount Per Serving
- Calories: 449.8
- Total Fat: 12.9 g
- Cholesterol: 24.8 mg
- Sodium: 103.5 mg
- Total Carbs: 68.1 g
- Dietary Fiber: 4.2 g
- Protein: 16.6 g
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