Best Beef Biryani in a Crock Pot
- Number of Servings: 10
Ingredients
Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove)Red Ripe Tomatoes, 1 Italian tomato (remove)Onions, raw, .5 medium (2-1/2" dia) (remove)Beef (Cubed) Steak, 20 oz (remove)Biryani Spice mix, 3 serving (remove)Masoor Dal, 1 cup (remove)Peas, frozen, 1 cup (remove)Basmati Rice
Throw all ingredients into crock pot plus 6 cups of water.
Leave on slow for about 6-8 hours.
Add rice and turn on high for another hour or until rice is done.
Number of Servings: 10
Recipe submitted by SparkPeople user SASHIFLY.
Leave on slow for about 6-8 hours.
Add rice and turn on high for another hour or until rice is done.
Number of Servings: 10
Recipe submitted by SparkPeople user SASHIFLY.
Nutritional Info Amount Per Serving
- Calories: 366.4
- Total Fat: 2.8 g
- Cholesterol: 32.3 mg
- Sodium: 236.6 mg
- Total Carbs: 64.9 g
- Dietary Fiber: 4.0 g
- Protein: 16.5 g
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