Curried pork tenderloin

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4.9 of 5 (7)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 273.7

Total Fat: 7.2 g
Cholesterol: 89.5 mg
Sodium: 131.5 mg
Total Carbs: 18.7 g
Dietary Fiber: 1.0 g
Protein: 31.9 g

View full nutritional breakdown of Curried pork tenderloin calories by ingredient

Introduction

delicious indian flavored pork tenderloin delicious indian flavored pork tenderloin

Minutes to Prepare: 10

Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 lb pork tenderloin ( 2 half pound ones)

1/3 cup apricot jam

2 tsp dijion mustard

1.25 tbsp curry powder

1 tsp garlic powder

Directions

Preheat over to 450 degrees Line baking sheet with foil. In a small bowl mix curry, jam,garlic and mustard. Spread enough of mixture on pork to lightly coat it. Roast uncovered in oven for about 30- 35 minutes, coating with remainder of jam mixture ever 10 minutes. Cook until thermometer in 155 degrees celcius.

Number of Servings: 4

Recipe submitted by SparkPeople user QUEENOFCHAOS02.