Greek Yogurt Cheesecake

  • Number of Servings: 8
Ingredients
Greek Yogurt4 egg whites1 egg yolkwhole wheat flourSplendaVanilla
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user JUNKBINGER.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 63.5
  • Total Fat: 0.7 g
  • Cholesterol: 25.8 mg
  • Sodium: 49.0 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 8.3 g

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