Mexican ground beef and noodles
- Number of Servings: 4
Ingredients
1 lb 90% lean ground beef1 cup salsa1/2 cup water6 oz no yolks egg noodles cooked1/2 cup low fat cheddar cheese1 medium tomato, chopped1/2 c fat free sour cream
ground beef in skillet - drain fat
Add salsa and water. Simmer until most of liquid is absorbed.
Combine meat mixture and noodles. Add sour cream. Top with cheddar cheese and chopped tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user DARLENEG74.
Add salsa and water. Simmer until most of liquid is absorbed.
Combine meat mixture and noodles. Add sour cream. Top with cheddar cheese and chopped tomato.
Number of Servings: 4
Recipe submitted by SparkPeople user DARLENEG74.
Nutritional Info Amount Per Serving
- Calories: 465.5
- Total Fat: 11.8 g
- Cholesterol: 77.5 mg
- Sodium: 538.6 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 4.4 g
- Protein: 37.5 g
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