Cinnamon Apple Cake
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup sugar, divided½ stick margarine, softened½ teaspoon vanilla3 oz. block-style fat free cream cheese, softened (about ¾ cup)1 large egg¾ cup all purpose flour¾ teaspoon baking powder1/8 teaspoon salt1 ½ cups chopped peeled Red Rome applesCooking spray
1. Preheat oven to 350 F
2. Beat ¾ cup and 1 tablespoon sugar, margarine, vanilla and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs one at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
3. Combine 3 tablespoon sugar and ½ teaspoon cinnamon. Combine 1 tablespoon cinnamon mixture and apples in a bowl and stir apple mixture into batter. Pour batter into an 8 inch spring form pan coated with cooking spray and sprinkle with remaining cinnamon mixture.
4. Bake at 350 F for 1 hour and 15 minutes or until cake pulls away from the side of the pan. Cool the cake completely on a wire rack and cut using a serrated knife.
5. Yield 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MOOGLELUVER88.
2. Beat ¾ cup and 1 tablespoon sugar, margarine, vanilla and cream cheese at medium speed of a mixer until well-blended (about 4 minutes). Add eggs one at a time, beating well after each addition. Combine flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended.
3. Combine 3 tablespoon sugar and ½ teaspoon cinnamon. Combine 1 tablespoon cinnamon mixture and apples in a bowl and stir apple mixture into batter. Pour batter into an 8 inch spring form pan coated with cooking spray and sprinkle with remaining cinnamon mixture.
4. Bake at 350 F for 1 hour and 15 minutes or until cake pulls away from the side of the pan. Cool the cake completely on a wire rack and cut using a serrated knife.
5. Yield 12 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MOOGLELUVER88.
Nutritional Info Amount Per Serving
- Calories: 2,530.8
- Total Fat: 127.8 g
- Cholesterol: 405.5 mg
- Sodium: 4,144.1 mg
- Total Carbs: 329.1 g
- Dietary Fiber: 8.4 g
- Protein: 26.9 g
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