Taco Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 # lean ground turkey2 cups frozen corn1 can black beans, rinsed well1 can diced tomatoes1 pkg taco seasoning1 pkg dry ranch seasoningTop with crushed tortilla chips & shredded mozzarella
Brown turkey in a dutch oven sprayed with Pam. Add frozen corn, black beans, tomatoes, seasonings, 4 cups water. Simmer for 30 minutes. Makes 10 1cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user STJMOM.
Number of Servings: 10
Recipe submitted by SparkPeople user STJMOM.
Nutritional Info Amount Per Serving
- Calories: 238.7
- Total Fat: 8.4 g
- Cholesterol: 38.6 mg
- Sodium: 201.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 5.4 g
- Protein: 16.9 g
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