Homeade Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1lb Ground Venison or Beef1lb Beef Stew Meat1 29oz can of hunts tomato sauce1 15oz can of hunts tomato sauce1 15oz can black beans1 15oz can navy beans1 cup diced onions4 tbsp Chili Powder1/8 cup Brown Sugar (epecially good for balancing the spice of hot rotel)
Directions
Brown meat
Combine remaining ingredients and simmer for 1 1/2 hrs.

Number of Servings: 12

Recipe submitted by SparkPeople user HDHEINS.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 286.6
  • Total Fat: 8.8 g
  • Cholesterol: 63.7 mg
  • Sodium: 363.8 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 7.6 g
  • Protein: 17.9 g

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