Homemade Ravioli with Sun-Dried Tomatoes

Name: Homemade Ravioli with Sun-Dried Tomatoes Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1/2 cup ricotta cheese fat free; 2 tbsp finely chopped sun-dried tomatoes; salt to taste; 16 to 20 won ton wrappers; 4 tbsp grated parmesan cheese; 1 tsp olive oil

(5)

Number of Servings: 4

Ingredients

1/2 cup ricotta cheese, fat free2 tbsp finely chopped sun-dried tomatoessalt to taste16 to 20 won ton wrappers4 tbsp grated parmesan cheese1 tsp olive oil

Directions

Mix tomatoes and ricotta together and season to taste. Drop a spoonful of the filling into the won ton, and use water to seal the won ton wrappers.
In a large pot, bring salted water to a boil and cook the ravioli at moderate heat for 2 -3 minutes.
Drain and serve immediately, drizzle with olive oil, and parmesan cheese. Can also add pecans or walnuts.

Number of Servings: 4

Recipe submitted by SparkPeople user JULZ654.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 169.9
Total Fat: 3.0 g
Cholesterol: 11.3 mg
Sodium: 464.9 mg
Total Carbs: 27.6 g
Dietary Fiber: 1.6 g
Protein: 8.5 g

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Member Reviews

VEGANGIGI
You can make a mixture of equal parts egg & water, brush the edges of the wonton wrappers with it to seal the wonton wrappers. Haven't tried it yet but, will this weekend. - 11/12/08
RAYMORFORD
Can also use ground soy granules. Already cooked and takes on the taste of other ingredients in the won tons. - 11/12/08
MEEK75
My wontons fell apart in the water. I softer boil did not help. I ended up baking them. This was also a very long process. - 6/28/13
PRETTYBLKGYRL
these sound beyond delicious - can't wait to try them - 11/12/08
SWEETHANNAH
I'd like to try this... I'll check the nutritional value if fresh pasta sheets are exchanged for the wrappers
- 6/10/08
SKIPPER3
very good, easy and quick to make. - 8/16/07
ALLABEAN
The filling was DELICIOUS, but since this was my first experience with won tons I had some difficulty sealing them. It became very time consuming. So I just got creative and made a "lasagne" out of everything in the recipe and fat free mozzerella. Next time I'll prepare a day ahead! - 7/30/07
BIGNONNA
Also works with lean ground beef inside ravioli, drop into low-sodium turkey or chicken broth for a "won-ton" soup that's delicious. Add a little parsley to broth. - 7/21/07
DSNYGIRL73
How creative! - 3/16/07