Chicken Thai Stir-fry
- Number of Servings: 2
Ingredients
About .5 cup red bell pepper chopped into about 1" pieces3 medium/large mushrooms, sliced.25 cup red onion chopped into large pieces.5 Cup diced fresh pineapple1 cup instant brown riceAbout .5 chicken breast shredded from rotisserie chickenroughly 2 tbsp Extra Virgin Olive Oil
Cook rice according to instructions and set aside. Heat Olive Oil in pan on low and add onions. Let cook until they start to become soft and add mushrooms and red peppers. Stir to coat with olive oil and let cook for a couple of minutes. Add Pineapple and cook until mushrooms look cooked and peppers are soft. Add Chicken and Sweet Chili Thai Sauce. Stir to coat chicken and veggies with sauce. Cook until chicken is heated up. Put half of rice in dish and half of stir-fry mix over the top! Makes 2 servings.
Number of Servings: 2
Recipe submitted by SparkPeople user SUNSHINEY22.
Number of Servings: 2
Recipe submitted by SparkPeople user SUNSHINEY22.
Nutritional Info Amount Per Serving
- Calories: 360.3
- Total Fat: 16.0 g
- Cholesterol: 34.2 mg
- Sodium: 222.3 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 3.5 g
- Protein: 17.9 g
Member Reviews