Easiest Banana Pancakes

(1)
  • Number of Servings: 14
Ingredients
1 cup all-purpose flour1 cup whole wheat flour4 teaspoons baking powder 1/2 teaspoon salt 2 eggs2 cups unsweetened vanilla soy milk4 tablespoons vegetable oil 4 ripe bananas
Directions
Mix dry ingredients. Blend wet ingredients (including bananas). Add wet to dry and mix. Use 1/4 cup measure, filled generously. Cook 'em (you know how to do it). Makes about 28 pancakes. 1 serving = 2 pancakes.

Number of Servings: 14

Recipe submitted by SparkPeople user ANJULIE2.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 152.5
  • Total Fat: 5.7 g
  • Cholesterol: 30.3 mg
  • Sodium: 236.1 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.6 g

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