Tuna Macaroni Salad

Name: Tuna Macaroni Salad Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 3 c. elbow macaroni dry; 2 cans tuna packed in water; 1/2 c. mayo; 1/4 c. light sour cream; 3 tbs. dijon mustard (I like Emeril's); 3 dill pickle spears chopped finely; 1 small onion chopped finely; 3 oz. sharp cheddar cheese cut into 1/4 in. cubes; 1/2 tsp. salt; 1/2 tsp. white pepper

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

3 c. elbow macaroni, dry2 cans tuna, packed in water1/2 c. mayo1/4 c. light sour cream3 tbs. dijon mustard (I like Emeril's)3 dill pickle spears, chopped finely1 small onion, chopped finely3 oz. sharp cheddar cheese, cut into 1/4 in. cubes1/2 tsp. salt1/2 tsp. white pepper

Directions

Cook the macaroni according to the package instructions. Chop the onion and pickles and mix with all other ingredients in a large bowl with a lid. Drain the macaroni and rinse with cold tap water. Drain thoroughly. Add to the dressing. Stir and refrigerate overnight for best flavor.

Number of Servings: 8

Recipe submitted by SparkPeople user KWIKLIP.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 240.4
Total Fat: 16.1 g
Cholesterol: 17.0 mg
Sodium: 736.5 mg
Total Carbs: 18.1 g
Dietary Fiber: 1.2 g
Protein: 5.4 g

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