Dollbabe56's Chocolate-Citrus Cake

Name: Dollbabe56''s Chocolate-Citrus Cake Recipe
Yield: 16
Ingredients: Chocolate Bittersweet 8 oz; Butter salted .5 cup; Granulated Sugar 1.67 cup; Brown Sugar .34 cup packed; Egg fresh 3 large; *Flour white 2 cup; Baking Soda 1 tsp; Salt .5 tsp; Sour Cream 1 cup; Vanilla Extract 1 tsp; Regular Coffee 1 cup (8 fl oz); Semisweet chocolate 2 cup chips (12 oz package); Heavy Whipping Cream 1.5 cup fluid (yields 2 cups whipped); *Triple Sec Liquer 1oz .5 serving; Egg white 2 serving; Granulated Sugar 1.25 cup; Light Corn Syrup 1 tbsp; *Triple Sec Liquer 1oz .3 serving

Number of Servings: 16

Ingredients

Chocolate, Bittersweet, 8 ozButter, salted, .5 cupGranulated Sugar, 1.67 cupBrown Sugar, .34 cup, packed Egg, fresh, 3 large*Flour, white, 2 cup Baking Soda, 1 tspSalt, .5 tsp Sour Cream, 1 cup Vanilla Extract, 1 tsp Regular Coffee, 1 cup (8 fl oz) Semisweet chocolate, 2 cup chips (12 oz package)Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped) *Triple Sec Liquer, 1oz, .5 serving Egg white, 2 serving Granulated Sugar, 1.25 cup Light Corn Syrup, 1 tbsp *Triple Sec Liquer, 1oz, .3 serving

Directions

Serves 16.

See Southern Living magazine December 2009 issue for directions because it's just too long to type.

Number of Servings: 16

Recipe submitted by SparkPeople user DOLLBABE56.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 590.7
Total Fat: 34.4 g
Cholesterol: 92.0 mg
Sodium: 233.3 mg
Total Carbs: 74.3 g
Dietary Fiber: 5.7 g
Protein: 7.3 g

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