Quick squash cassrole
- Number of Servings: 4
Ingredients
2 cups Summer Squash sliced1/2 cup onions chopped1/4 cup 2% kraft shredded sharp cheddar cheese1/4 cup kraft five cheese italian blend shredded
Preheat oven to 350 degrees
Boil squash and onions together for 15 minutes until tender. Drain. Put squash/onion blend in a casserol dish, top with cheese and bake for 20 minutes or until cheese is melted with a little bit of brown on top.
Number of Servings: 4
Recipe submitted by SparkPeople user KAGD02.
Boil squash and onions together for 15 minutes until tender. Drain. Put squash/onion blend in a casserol dish, top with cheese and bake for 20 minutes or until cheese is melted with a little bit of brown on top.
Number of Servings: 4
Recipe submitted by SparkPeople user KAGD02.
Nutritional Info Amount Per Serving
- Calories: 58.0
- Total Fat: 3.1 g
- Cholesterol: 5.0 mg
- Sodium: 62.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
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