Jellied Eggs and Ham
- Number of Servings: 4
Ingredients
4 x 4-minute soft-boiled eggs, peeled4 slices extra-lean ham1 x 7g (1/4oz) packet unflavoured gelatine125ml (4fl oz) cold water225ml (8fl oz) boiling water1 drop cognacSalt and black pepper
4 Servings
First, make up some gelatine.
Sprinkle gelatine flakes into the cold water and allow 1-2 minutes to soften.
Add the hot water and stir until thoroughly dissolved.
Add salt, pepper and one drop of brandy.
Wrap each soft boiled egg in half a slice of ham while it is still warm and place in a dish.
Pour over the liquid gelatine and allow to cool.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZZY63.
First, make up some gelatine.
Sprinkle gelatine flakes into the cold water and allow 1-2 minutes to soften.
Add the hot water and stir until thoroughly dissolved.
Add salt, pepper and one drop of brandy.
Wrap each soft boiled egg in half a slice of ham while it is still warm and place in a dish.
Pour over the liquid gelatine and allow to cool.
Number of Servings: 4
Recipe submitted by SparkPeople user LIZZY63.
Nutritional Info Amount Per Serving
- Calories: 112.9
- Total Fat: 6.4 g
- Cholesterol: 225.8 mg
- Sodium: 468.1 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 12.2 g
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