Waldorf apple fruit salad,
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
I add these to a bowl individually as I get done with pleeling, dicing, or sectioning.1 apple, peeled and diced or chunked1 banana, peeled and sliced1 slice fresh pineapple, chuned1 orange, peeled and sectioned1 stalk celery, diced1 cup seedless grapes1 quick splash of orange juice, about 1/2 cup2 TB lemon juice1/4 cup unsweetened applesauce1 tsp. sugar1/2 cup Hellmans, light mayo6 walnut halves, crused Romaine lettuce leaves
Add all igredients from diced apples to and including Mayo. Mix well. Best if chilled before doing serving steps.
Take 2 Romaine lettuce leaves either whole or break up into smaller leaves, place on a serving plate. Then scoop one serving of Waldorf salad, placing it on top of lettuce leaves. Then top the salad with 6 crushed walnut halves. Do this for each serving and serve.
number of servings 2- 3/4 cup serving.
Nutrition values is based on without walnuts and romaine lettuce.
Number of Servings: 2
Recipe submitted by SparkPeople user DABERDO57.
Take 2 Romaine lettuce leaves either whole or break up into smaller leaves, place on a serving plate. Then scoop one serving of Waldorf salad, placing it on top of lettuce leaves. Then top the salad with 6 crushed walnut halves. Do this for each serving and serve.
number of servings 2- 3/4 cup serving.
Nutrition values is based on without walnuts and romaine lettuce.
Number of Servings: 2
Recipe submitted by SparkPeople user DABERDO57.
Nutritional Info Amount Per Serving
- Calories: 372.2
- Total Fat: 15.4 g
- Cholesterol: 16.0 mg
- Sodium: 541.3 mg
- Total Carbs: 69.5 g
- Dietary Fiber: 6.4 g
- Protein: 2.6 g
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