Loranne's Beans and Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Dry beans 1.5 cupBarley, pearled, raw, 1 cupCanned chopped tomatoes, undrained 2 796mL cansPeas, frozen, 1.5 cup Onions, raw, 2 medium, choppedGreen Beans 1 canYellow Beans 1 canVegetable broth 8 boullion cubes
Soak beans overnight
Boil barley, beans and boullion cubes in 16cups of water for 1.5 hours
Add other ingredients, boil for 10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LORANNEBRONZE.
Boil barley, beans and boullion cubes in 16cups of water for 1.5 hours
Add other ingredients, boil for 10 minutes.
Number of Servings: 12
Recipe submitted by SparkPeople user LORANNEBRONZE.
Nutritional Info Amount Per Serving
- Calories: 166.6
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,079.4 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 11.8 g
- Protein: 8.9 g
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