Nacho Potato Soup

  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
1 box Au Gratin Potatoes1 can of corn drained1/2 can rotel2 cups water2 cups milk1 cup velveeta
Directions
Combine corn, rotel, water, and Au Gratin potato mix in large pan. Bring to a boil. Reduce heat and simmer for 15 minutes.

Add milk and velveeta. Simmer until velveeta is melted.

Number of Servings: 5

Recipe submitted by SparkPeople user BRITNEYV.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 305.4
  • Total Fat: 13.4 g
  • Cholesterol: 46.6 mg
  • Sodium: 1,378.9 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 13.4 g

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