Nacho Potato Soup
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 box Au Gratin Potatoes1 can of corn drained1/2 can rotel2 cups water2 cups milk1 cup velveeta
Combine corn, rotel, water, and Au Gratin potato mix in large pan. Bring to a boil. Reduce heat and simmer for 15 minutes.
Add milk and velveeta. Simmer until velveeta is melted.
Number of Servings: 5
Recipe submitted by SparkPeople user BRITNEYV.
Add milk and velveeta. Simmer until velveeta is melted.
Number of Servings: 5
Recipe submitted by SparkPeople user BRITNEYV.
Nutritional Info Amount Per Serving
- Calories: 305.4
- Total Fat: 13.4 g
- Cholesterol: 46.6 mg
- Sodium: 1,378.9 mg
- Total Carbs: 37.5 g
- Dietary Fiber: 2.5 g
- Protein: 13.4 g
Member Reviews