Oatmeal & Carob Chip Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
3/4 cup Turbinado sugar 1/4 cup molasses 1/2 cup butter/vegan margarine, softened 1/3 cup mashed banana 1 1/4 cup soy flour 1/2 teaspoon baking soda 1/2 teaspoon cinnamon 1/2 teaspoon vanilla extract 1 1/2 cup rolled oats 1/2 cup carob chips
Preheat oven to 350 degrees.
Mix vegan sugar, molasses and butter.
Add vanilla and mashed banana.
Add soy flour, baking soda, and cinnamon and mix well.
Stir in oats and carob chips.
Drop by rounded teaspoon onto ungreased cookie sheet and bake for about 12-15 minutes or until dark golden brown.
Let cool on cookie sheet for 1 minute, then remove.
Note: The dough doesn't taste nearly as good as the end product!!
Serves: about 16
Preparation time: about 20 minutes
Number of Servings: 38
Recipe submitted by SparkPeople user JC@BTOWN.
Mix vegan sugar, molasses and butter.
Add vanilla and mashed banana.
Add soy flour, baking soda, and cinnamon and mix well.
Stir in oats and carob chips.
Drop by rounded teaspoon onto ungreased cookie sheet and bake for about 12-15 minutes or until dark golden brown.
Let cool on cookie sheet for 1 minute, then remove.
Note: The dough doesn't taste nearly as good as the end product!!
Serves: about 16
Preparation time: about 20 minutes
Number of Servings: 38
Recipe submitted by SparkPeople user JC@BTOWN.
Nutritional Info Amount Per Serving
- Calories: 78.3
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 22.8 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 1.4 g
- Protein: 1.2 g
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