Meat Loaf (Mom's Red-Binder Cookbook)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
ground beef, onion, bread crumbs, egg, salt, pepper, tomato sauce, dry mustard, worcesteshire sauce, water, brown sugar, vinegar
Combine meat, onion, bread crumbs, egg (slightly beaten), 1/2 tomato sauce, salt, pepper, 1 tsp wocestershire sauce. Place in loaf pan. Combine remaining tomato sauce, water, brown sugar, vinegar, 2 tsp worcestershire sauce, dry mustard, and pour over meat. Bake @350 degrees for 1.5 hours.
Number of Servings: 12
Recipe submitted by SparkPeople user MAKEROOM4ME.
Number of Servings: 12
Recipe submitted by SparkPeople user MAKEROOM4ME.
Nutritional Info Amount Per Serving
- Calories: 135.2
- Total Fat: 5.2 g
- Cholesterol: 61.1 mg
- Sodium: 579.3 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 17.1 g
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