breakfast bullseye

Name: breakfast bullseye Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 slices sara lee whole wheat bread; 2 large eggs; butter (I use country crock w/calcium & vitamins); salt & pepper to taste; cookie cutter

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 2

Ingredients

2 slices sara lee whole wheat bread2 large eggsbutter (I use country crock w/calcium & vitamins)salt & pepper to tastecookie cutter

Directions

butter both sides of bread and use cookie cuttter to cut a hole in the center of each piece. Put the eggs into a bowl and whisk together with salt & pepper to taste. Place the bread in a skillet or griddle heasted to med - low heat. Pour the eggs into the holes in the bread and cook until done. You can also toast the holes you cut out. Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user ARIANNEFC.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 174.6
Total Fat: 8.5 g
Cholesterol: 212.5 mg
Sodium: 308.0 mg
Total Carbs: 14.6 g
Dietary Fiber: 1.5 g
Protein: 9.3 g

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Member Reviews

BOXERGURL
I've made this quite a few times, but we've always called it Egg in a Hole. Super easy for breakast! - 7/15/07