Mexican Food Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb. ground turkey1 cup salsa1 cup fat free cream of chicken1 cup fat free cream of mushroom1.5 cup 2% milk1 family bag low fat tortilla chips, crushedgrated cheese (low fat or no fat)
Brown turkey and drain. Add in salsa. Layer in bottom of casserole dish.
Cook cream of mushroom, cream of chicken, and milk together.
Crush chips and layer on top of ground turkey mix. Pour soup mix on top evenly. Add grated cheese to preference.
Bake at 350 degrees for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ABNEYS.
Cook cream of mushroom, cream of chicken, and milk together.
Crush chips and layer on top of ground turkey mix. Pour soup mix on top evenly. Add grated cheese to preference.
Bake at 350 degrees for 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ABNEYS.
Nutritional Info Amount Per Serving
- Calories: 345.8
- Total Fat: 12.6 g
- Cholesterol: 22.7 mg
- Sodium: 681.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 2.9 g
- Protein: 19.2 g
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