Simple orzo salad
- Number of Servings: 10
Ingredients
Orzo, Barilla, uncooked, 1 cupCan of cornCan of black beans1 Green Bell Pepper 8 oz brick of sharp cheddar cheese - 2%1 cup salsa Garlic Powder
Cook orzo according to package directions. Drain and rinse. Place in medium to large bowl.
Drain and rinse corn and black beans. Place in bowl.
Cut up bell pepper and cube cheese. Place in bowl.
Add cup of salsa and garlic powder (I don't measure but I will guess 1 tbs)
Mix well and refrigerate. I usually make the day before but I am sure you can make the day of. You just want to make sure you have it in the fridge long enough to chill all of the ingredients.
Number of Servings: 10
Recipe submitted by SparkPeople user BUFFSHINE.
Drain and rinse corn and black beans. Place in bowl.
Cut up bell pepper and cube cheese. Place in bowl.
Add cup of salsa and garlic powder (I don't measure but I will guess 1 tbs)
Mix well and refrigerate. I usually make the day before but I am sure you can make the day of. You just want to make sure you have it in the fridge long enough to chill all of the ingredients.
Number of Servings: 10
Recipe submitted by SparkPeople user BUFFSHINE.
Nutritional Info Amount Per Serving
- Calories: 181.4
- Total Fat: 2.4 g
- Cholesterol: 4.8 mg
- Sodium: 296.9 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.0 g
- Protein: 11.6 g
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