Jalapeno cheddar cornbread

Name: Jalapeno cheddar cornbread Recipe
Yield: 8
Ingredients: 2 cups medium-ground cornmeal; 1/4 cup flour; 2 tbsp butter diced finely or grated; 2 1/2 cups water; 1/2 tsp salt; 1 jalapeno pepper diced finely; 100 grams cheddar cheese grated; 2 tsp baking powder

Number of Servings: 8

Ingredients

2 cups medium-ground cornmeal1/4 cup flour2 tbsp butter, diced finely or grated2 1/2 cups water1/2 tsp salt1 jalapeno pepper, diced finely100 grams cheddar cheese, grated2 tsp baking powder

Directions

Preheat oven to 400 degrees F with 9-inch greased cast iron skillet inside. Combine all ingredients (make sure to break butter into small pieces). Pour into hot skillet and put back into oven for 15-20 minutes or until just browned on top. Flip onto plate and cut to serve.

Number of Servings: 8

Recipe submitted by SparkPeople user MIRIDETH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 201.6
Total Fat: 8.2 g
Cholesterol: 20.9 mg
Sodium: 357.5 mg
Total Carbs: 27.0 g
Dietary Fiber: 2.4 g
Protein: 6.0 g

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