Quick and Easy Italian Meatball Soup without Meatballs

(4)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
One 14.5oz Can Diced Tomatoes with Garlic Basil and Orageno undrainedOne 14oz Can Beef Broth1 Bag mixed VegetablesHalf Tsp Italian Seasoning1 Cup Rotini 1.5 cup Water
Directions
In a large pan combine Water, Broth, Tomatoes, and Italian Seasoning. Bring to a boil. Add Vegetables and Pasta. Bring back to a boil and simmer until pasta and veggies are tender.
Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user WHITEWOLF155.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 139.7
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 719.2 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 4.7 g
  • Protein: 9.0 g

Member Reviews
  • KJMEAD1
    I added ground hamberger and it was great! - 8/11/07
  • KAITY-V-B
    This sounds GREAT!! I am going to make it for dinner tomorrow night! Do you mean a WHOLE bag of frozen vegetables? - 7/15/07
  • ARCHMAGEDM
    This is not just Delisious but very quick and easy. You can make for just a few or a whole army! - 4/20/07