Quick and Easy Italian Meatball Soup without Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
One 14.5oz Can Diced Tomatoes with Garlic Basil and Orageno undrainedOne 14oz Can Beef Broth1 Bag mixed VegetablesHalf Tsp Italian Seasoning1 Cup Rotini 1.5 cup Water
In a large pan combine Water, Broth, Tomatoes, and Italian Seasoning. Bring to a boil. Add Vegetables and Pasta. Bring back to a boil and simmer until pasta and veggies are tender.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WHITEWOLF155.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user WHITEWOLF155.
Nutritional Info Amount Per Serving
- Calories: 139.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 719.2 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 4.7 g
- Protein: 9.0 g
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