Wonton/Dumpling Soup

Name: Wonton/Dumpling Soup Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 4 cups chicken stock; 1 bok choy chopped; 2 cups sliced mushrooms; 1 pkg frozen pork or shrimp wontons or dumplings; 5 cups bean sprouts or less; 1 carrot shredded; 2 green onions sliced; 1/4 cup coriander

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

4 cups chicken stock1 bok choy, chopped2 cups sliced mushrooms1 pkg frozen pork or shrimp wontons or dumplings5 cups bean sprouts, or less1 carrot, shredded2 green onions, sliced1/4 cup coriander

Directions

In a large saucepan, bring stock and 2 cups of water to boil. Add bok choy and mushrooms; reduce heat, cover and simmer for 10 minutes. Add wontons; cook over medium-high heat, covered, until wontons float to surface, about 4 minutes. Add bean sprouts, carrot, green onions and coriander. Makes about 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MROQUES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving