Spinach, mushoom, and Feta omelette

Name: Spinach, mushoom, and Feta omelette Recipe
Yield: 4
Ingredients: Eggs mushrooms spinach

Number of Servings: 4

Ingredients

Eggs, mushrooms, spinach

Directions

Saute spinach and mushrooms. Remove from pan and then cook eggs. Add in vegetable mixture with garlic and onion powder and salt and pepper. Then add feta cheese and close omelette and let it finish cooking.

Number of Servings: 4

Recipe submitted by SparkPeople user KENA101585.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 42.2
Total Fat: 2.1 g
Cholesterol: 56.2 mg
Sodium: 89.7 mg
Total Carbs: 1.3 g
Dietary Fiber: 0.4 g
Protein: 5.3 g

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