Golumpki
- Number of Servings: 14
Ingredients
1 1/2 lbs ground beef14 cabbage leaves1 large can tomato sauce1 packet boil-in-bag rice1 1/2 tsp minced garlic1 C onion, chopped2 large eggs, beaten1/2 C ketchup
Core head of cabbage and place in large pot of water; boil for 20 - 25 minutes; drain and let cool whole. Brown ground beef in skillet. Add onion and garlic when beef is half way done; drain well. Cook rice according to package directions; let cool. In a large bowl, combine beef mixture, rice, ketchup and eggs; mix well. Place a little tomato sauce in the bottom of 9 x 13 inch casserole dish. Pull leaves from cabbage head, place 1 to 1 1/2 spoonful of meat mixture into each leaf; fold up and place seam side down in casserole dish; repeat until all leaves done. Coverwith tomato sauce. Bake at 350 F degrees for 1 hour. Makes 14 servings.
Number of Servings: 14
Recipe submitted by SparkPeople user HURRICANELAURIE.
Number of Servings: 14
Recipe submitted by SparkPeople user HURRICANELAURIE.
Nutritional Info Amount Per Serving
- Calories: 253.5
- Total Fat: 13.7 g
- Cholesterol: 71.7 mg
- Sodium: 462.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 1.9 g
- Protein: 10.7 g
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