Hot or Cold Vegetable Soup
- Number of Servings: 15
Ingredients
Tomato juice, with salt added, 46 fl oz Lemon juice, 7 tbsp Water, tap, .5 cup Beef bouillon, 4 cube Cabbage, fresh, 3 cups choppedBean Sprouts, 8 oz California Style Vegetable Mix,, 3 cup Asian Vegetables, 3 cup
Cook all ingredients until cab bage is done.
If you double this recipe (and I do) do not double the lemon or it will be too tart. Just use about 10 tbs for the double recipe. I also like to add at least a 1/2 cup of water for each can of juice.
Makes 15 1-cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user RANDI11255.
If you double this recipe (and I do) do not double the lemon or it will be too tart. Just use about 10 tbs for the double recipe. I also like to add at least a 1/2 cup of water for each can of juice.
Makes 15 1-cup servings.
Number of Servings: 15
Recipe submitted by SparkPeople user RANDI11255.
Nutritional Info Amount Per Serving
- Calories: 43.4
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 497.5 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
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