GFCFSF Oatmeal Raisin Scones

Name: GFCFSF Oatmeal Raisin Scones Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1
Ingredients: 1/2 c millet flour; 1/2 c sorghum flour; 3/4 c tapioca flour; 1 tsp baking soda; 1 1/2 tsp baking powder mine is aluminum-free; 1 1/2 tsp xanthan gum; 1/5 tsp sea salt; 3/4 c shortening mine is Spectrum organic palm oil; 1 medium pear; 1 medium banana; 1 tbsp flax meal; 1/2 cup golden raisins soaked and drained; light coconut milk; 1 tbsp apple cider vinegar; Certified gluten-free oats; 1/2 cup packed raisins; 1 tbsp cinnamon; 1/2 tsp allspice; 1/4 tsp nutmeg

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1/2 c millet flour1/2 c sorghum flour3/4 c tapioca flour1 tsp baking soda1 1/2 tsp baking powder, mine is aluminum-free1 1/2 tsp xanthan gum1/5 tsp sea salt3/4 c shortening, mine is Spectrum organic, palm oil1 medium pear1 medium banana1 tbsp flax meal1/2 cup golden raisins, soaked and drainedlight coconut milk1 tbsp apple cider vinegarCertified, gluten-free oats1/2 cup packed raisins1 tbsp cinnamon1/2 tsp allspice1/4 tsp nutmeg

Directions

Mix flours, baking soda, powder, xantham gum, and sea salt in a large bowl

Add the shortening and cut into until you have a crumbly meal

Process the soaked golden raisins, pear, banana, and flax meal until you have a puree

Add the puree to the flour mix, mix well

Sour the coconut milk with 1 tbsp apple cider vinegar

Add the soured coconut milk, oats, raisins, and spices to the mix

Blend together well, but do not over mix

Scoop 1/4 scoops into a large muffin pan or bun-making pan

Bake each batch at 375F for 15-20 minutes.

Number of Servings: 1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,288.2
Total Fat: 179.0 g
Cholesterol: 0.0 mg
Sodium: 2,918.8 mg
Total Carbs: 500.2 g
Dietary Fiber: 53.2 g
Protein: 37.3 g

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