Red Grape Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 can (20 ounces) pineapple tidbits2 packages(3 oz each) cream cheese softened2 tbsp light mayo3 cups mini marshmallows2 cups seedless red grapes, halved1 cup whipped cream
Directions
Drain The pineapple, reserving 2 tbsp juice: set the pineapple aside. In a mixing bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate. Yield makes 10-12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user PANDALOVER722.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 148.0
  • Total Fat: 6.9 g
  • Cholesterol: 20.3 mg
  • Sodium: 82.2 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.4 g

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