Ginger/Black Pepper Chicken

  • Number of Servings: 4
Ingredients
Chicken piecesgingergarliconiontomato sauceblack pepper saucesalt
Directions
Cook chicken
Saute garlic, onion.
Add sauces.
stir in chicken and salt to taste

Number of Servings: 4

Recipe submitted by SparkPeople user SARAANIS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 194.4
  • Total Fat: 12.2 g
  • Cholesterol: 44.9 mg
  • Sodium: 572.5 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.0 g

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