Homemade Mac & cheese

Name: Homemade Mac & cheese Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: Boil macaroni per package instructions; Melt butter and cheese together and add in % milk and wisk together; drain macaroni and add to cheese mixture; Place in casserole dish and bake for 35 minutes at 350 degrees

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

Boil macaroni per package instructionsMelt butter and cheese together and add in % milk and wisk togetherdrain macaroni and add to cheese mixturePlace in casserole dish and bake for 35 minutes at 350 degrees

Directions

Makes 8 one cup servings
Bake @ 350 degrees for 35 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user PUSH4WARD.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 397.7
Total Fat: 14.5 g
Cholesterol: 43.6 mg
Sodium: 230.1 mg
Total Carbs: 49.1 g
Dietary Fiber: 2.0 g
Protein: 18.3 g

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