10 Minute Toffee Treats
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 40
Ingredients
1 sleeve saltine crackers (40)1 cup butter1 cup brown sugar2 cups chocolate chips1/2 cup chopped pecans
Directions
Preheat oven to 400 degrees. Line a cookie sheet with foil. Then place saltines in a single layer on foil. In saucepan, bring butter and sugar to a boil. Boil for 3 minutes. Immediately pour over saltines. Spread evenly. Bake for only 4-5 minutes. Remove from oven and sprinkle chocolate chips over top. Wait 4 minutes and spread chocolate evenly over crackers. Sprinkle with nuts. Cool and break into pieces.

Number of Servings: 40

Recipe submitted by SparkPeople user LP2278.
Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 87.7
  • Total Fat: 6.1 g
  • Cholesterol: 12.4 mg
  • Sodium: 35.0 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

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