Whole Wheat Splenda Low-Fat Pancakes

Name: Whole Wheat Splenda Low-Fat Pancakes Recipe
Yield: 9
Ingredients: Whole Wheat Flour 1c Baking Powder 2tsp Salt .25 tsp Egg Substitute .25c Splenda 1Tbsp Oil .5Tbsp Skim Milk 1c

Number of Servings: 9

Ingredients

Whole Wheat Flour 1c, Baking Powder 2tsp, Salt .25 tsp, Egg Substitute .25c, Splenda 1Tbsp, Oil .5Tbsp, Skim Milk 1c

Directions

Measure out in scant .25c for 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user NADJAP.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 65.1
Total Fat: 1.0 g
Cholesterol: 0.6 mg
Sodium: 199.9 mg
Total Carbs: 11.8 g
Dietary Fiber: 1.6 g
Protein: 3.4 g

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