Buttermilk Wheatgerm Pancakes - Rebar

Name: Buttermilk Wheatgerm Pancakes - Rebar Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 3 cups buttermilk; 2 eggs; 1 tbsp vanilla; 2 tbsp vegetable oil; 1 cup flour; 1 cup ww flour; 1/2 cup wheatgerm; 2 tsp baking soda; 2 tsp baking powder; 1 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 20

Ingredients

3 cups buttermilk2 eggs1 tbsp vanilla2 tbsp vegetable oil1 cup flour1 cup ww flour1/2 cup wheatgerm2 tsp baking soda2 tsp baking powder1 tsp salt

Directions

Mix wet and dry ingredients separately. Blend together and cook on an oiled skillet until done.
Serve with syrup and fresh fruit.
Makes 20 palm-sized pancakes.

Number of Servings: 20

Recipe submitted by SparkPeople user HANNAHBOBANA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 89.9
Total Fat: 2.7 g
Cholesterol: 22.7 mg
Sodium: 259.2 mg
Total Carbs: 12.8 g
Dietary Fiber: 1.3 g
Protein: 4.0 g

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