Mushroom-Stuffed Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 cup reconstituted dried mushrooms1 cup sliced fresh mushrooms1 onion, finely chopped1/2 red bell pepper, seeded and chopped2 garlic cloves, minced1/2 cup seasoned dried bread crumbs1/4 cup minced parsley1 teaspoon dried thyme leaves1.5 pounds London broil1 tablespoon vegetable oil1/4 cup dry red wine
1. Preheat the oven to 325 F.
2. In a medium bowl, combine the dried and fresh mushrooms, the onion, bell pepper, garlic, bread crumbs, parsley and thyme.
3. As though you were cutting a loaf of French bread, cut the beef lengthwise almost all the way through, spread open. Spread the mushroom mixture evenly over the inside of the beef. Starting from one short end, roll up jelly-roll style; tie the beef roll together securely with kitchen string.
4. In a nonstick Dutch oven or flameproof casserole, heat the oil. Add the beef and cook, turning as needed, until browned, about 10 minutes. Add the wine. Bake, covered, until the beef is cooked through and tender, about 1 hour. Serve with the sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTINCARUSO.
2. In a medium bowl, combine the dried and fresh mushrooms, the onion, bell pepper, garlic, bread crumbs, parsley and thyme.
3. As though you were cutting a loaf of French bread, cut the beef lengthwise almost all the way through, spread open. Spread the mushroom mixture evenly over the inside of the beef. Starting from one short end, roll up jelly-roll style; tie the beef roll together securely with kitchen string.
4. In a nonstick Dutch oven or flameproof casserole, heat the oil. Add the beef and cook, turning as needed, until browned, about 10 minutes. Add the wine. Bake, covered, until the beef is cooked through and tender, about 1 hour. Serve with the sauce.
Number of Servings: 6
Recipe submitted by SparkPeople user KRISTINCARUSO.
Nutritional Info Amount Per Serving
- Calories: 311.7
- Total Fat: 7.0 g
- Cholesterol: 100.0 mg
- Sodium: 213.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.3 g
- Protein: 42.6 g
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