hashbrown scramble

Name: hashbrown scramble Recipe
Yield: 3
Ingredients: see above

Number of Servings: 3

Ingredients

see above

Directions

add water to fry it

Number of Servings: 3.5

Recipe submitted by SparkPeople user DIZNEYDAWN.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 174.5
Total Fat: 10.3 g
Cholesterol: 144.4 mg
Sodium: 286.8 mg
Total Carbs: 10.1 g
Dietary Fiber: 1.9 g
Protein: 9.2 g

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