Shrimp Ceviche

Name: Shrimp Ceviche Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 12 oz frozen cooked medium sized Shrimp w/tail; 1 large diced cucumber; 1 can diced tomatoes and green chilli's; garlic; 3 chopped leeks or 1 bunch of chopped green onions; 1/2 cup lime juice; 1 oz lemon juice; 1 tsp crushed red pepper flakes; salt to taste; 1 Tbl Mrs. Dash; Tobasco to taste

(1)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 4

Ingredients

12 oz frozen cooked medium sized Shrimp w/tail1 large diced cucumber1 can diced tomatoes and green chilli'sgarlic3 chopped leeks or 1 bunch of chopped green onions1/2 cup lime juice1 oz lemon juice1 tsp crushed red pepper flakessalt to taste1 Tbl Mrs. DashTobasco to taste

Directions

Mix all ingredients together and refrigerate for about 30 minutes, stirring occaisionally. Serve in a bowl for a nice cool summer lunch or dinner. This makes 4 servings of 9 medium size shrimp with tails on (3 oz) and about a cup of chopped raw vegitables per serving. Nice and spicy.

Number of Servings: 4

Recipe submitted by SparkPeople user SANDIRELA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 128.2
Total Fat: 1.1 g
Cholesterol: 165.7 mg
Sodium: 2,274.1 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.6 g
Protein: 18.7 g

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