Venison Meatloaf Muffins 1
- Number of Servings: 6
Ingredients
2 eggs1 (8 ounce) can tomato sauce1/2 cup finely chopped green pepper1 medium onion, finely chopped1 cup crushed saltines1/2 teaspoon salt1/4 teaspoon pepper1 1/2 pounds ground venison1 tablespoon Splenda-brown sugar blend2 tablespoons spicy brown mustard2 tablespoons apple cider vinegar
In a large bowl, lightly beat eggs; add tomato sauce, onion, green pepper, saltines, salt and pepper. Add venison and mix well.
Press into an ungreased muffin pan pan. Combine brown sugar, mustard and vinegar; drizzle over meat. Bake, uncovered, at 350 degrees F for 70 minutes or until cooked through and browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARLY783.
Press into an ungreased muffin pan pan. Combine brown sugar, mustard and vinegar; drizzle over meat. Bake, uncovered, at 350 degrees F for 70 minutes or until cooked through and browned.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CARLY783.
Nutritional Info Amount Per Serving
- Calories: 291.4
- Total Fat: 6.7 g
- Cholesterol: 197.8 mg
- Sodium: 680.0 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 1.4 g
- Protein: 38.2 g
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