Peach Pecan Muffins

Name: Peach Pecan Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Bob's Red Mill Whole Wheat Flour 1.5 cup; Unsweetened Applesauce 0.5 cup; Better N Eggs (egg whites) 0.5 cup; Peaches fresh 1 large; Pecans .3 cup chopped; Sun Maid California Chopped Dates 0.3 cup; Baking Soda .5 tsp; Baking Powder 1.25 tsp; Cinnamon ground .5 tbsp; Pumpkin Pie spice .5 tsp; Splenda 0.75 cup

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Bob's Red Mill Whole Wheat Flour, 1.5 cup Unsweetened Applesauce, 0.5 cup Better N Eggs (egg whites), 0.5 cup Peaches, fresh, 1 large Pecans, .3 cup, chopped Sun Maid, California Chopped Dates, 0.3 cup Baking Soda, .5 tsp Baking Powder, 1.25 tsp Cinnamon, ground, .5 tbsp Pumpkin Pie spice, .5 tsp Splenda, 0.75 cup

Directions

Preheat oven to 350 degrees (or 325 for convection oven). Cut peach into small square pieces and then whip with a fork until smooth. Combine all dry ingredients first, then add wet ingredients and stir until mixed well. Don't over-mix. Pour into foil baking cups in 12 muffin pan and bake for 18-23 minutes or until toothpick inserted in center of muffins comes out clean.

Number of Servings: 12

Recipe submitted by SparkPeople user CHOPPERCHICK!!!.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 113.3
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 119.6 mg
Total Carbs: 22.5 g
Dietary Fiber: 5.1 g
Protein: 3.6 g

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