stuffed chicken breast in cream of chicken soup

  • Number of Servings: 7
Ingredients
7 chicken breasts1 box stove top whole wheat chicken flavor stuffing3/4 cup bread crumbs (plain) 1 small can cream of chicken soup
Directions
butterfly the chicken breasts

spoon in prepared stuffing mix

roll stuffed breasts in bread crumbs

mix soup and pour into a 9 x 13 pan

set all stuffed and breaded breasts in soup mixture

cook in pre-heated oven (350) until chicken is cooked through

Number of Servings: 7

Recipe submitted by SparkPeople user THINFROG.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 248.8
  • Total Fat: 5.6 g
  • Cholesterol: 51.9 mg
  • Sodium: 748.8 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 20.8 g

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