Hot Spiced Cider

Name: Hot Spiced Cider Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 8 cups apple cier or apple juice; 1/4 cup packed brown sugar; 6 inches stick cinnamon; 1 teaspoon whole allspice; 1 teaspoon whole cloves; 1 teaspoon shredded orange peel; 8 thin orange wedges (optional); 8 whole cloves (optional)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 8

Ingredients

8 cups apple cier or apple juice1/4 cup packed brown sugar6 inches stick cinnamon1 teaspoon whole allspice1 teaspoon whole cloves1 teaspoon shredded orange peel8 thin orange wedges (optional)8 whole cloves (optional)

Directions

1. In a large saucepan combine cider and sugar. For spice bag, place cinnamon, allspice, the 1 teaspoon cloves, and the orange peel in center of a double-thick, 6-inch square of 100-percent-cotton cheesecloth. Tie closed with a clean string. Add spice bag to the saucepan with cider mixture. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes. Meanwhile, if desired, stud orange wedges with cloves. Remove spice bag and discard. Serve cider in mugs. If desired, garnish with clove-studded orange wedges.

Number of Servings: 8

Recipe submitted by SparkPeople user MARYROSE521.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 135.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 37.8 mg
Total Carbs: 34.7 g
Dietary Fiber: 0.1 g
Protein: 0.0 g

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