Roasted Pork Tenderloin with Potatoes

Name: Roasted Pork Tenderloin with Potatoes Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6
Ingredients: 3 raw potatoes; 1 pork tenderloin; 6-8 raw carrots; 1 can cream of mushroom soup; 1 package dry onion soup mix; 1/2 cup water

(3)

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 6

Ingredients

3 raw potatoes1 pork tenderloin6-8 raw carrots1 can cream of mushroom soup1 package dry onion soup mix1/2 cup water

Directions

Heat oven to 350 degrees
place tenderloin, sliced onion, sliced carrots and cut potatoes in 9x13 baking dish
mix soup, onion soup mix and water and pour over vegetables and pork
Cover and bake for 90 minutes

Number of Servings: 6

Recipe submitted by SparkPeople user KGROTTON.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 324.8
Total Fat: 7.0 g
Cholesterol: 2.5 mg
Sodium: 391.0 mg
Total Carbs: 39.1 g
Dietary Fiber: 5.9 g
Protein: 26.1 g

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Member Reviews

KBANAR
I want to try this one. 90 minutes seems like a really long time. Is that correct? - 12/20/16
TIZLIZZY1
Great whole family loved this ! Thank you - 10/25/16
CD13244215
Tried this recipe last night, and it was great! I added some mushrooms to the veggie mix. I do wish the gravy was thicker; maybe I'll just leave out the water next time and see how it does, since water cooks out of the potatoes and carrots. Just needs some extra pepper and garlic. :) - 9/3/14