German Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 T butter6 eggs1 c flour1 c milk1/4 t salt
Place butter (not included in nutrition) or other non stick spray in a 9x13 pan. Place in oven as it is preheating at 400 degrees. In a blender mix eggs flour and salt. Add milk. When butter in pan is melted pull it out and add batter. Place in oven for 20 min.
Also, you can add 1 t vanilla and cinnamon for variation.
Number of Servings: 4
Recipe submitted by SparkPeople user BJSSCRAPBOOKS.
Also, you can add 1 t vanilla and cinnamon for variation.
Number of Servings: 4
Recipe submitted by SparkPeople user BJSSCRAPBOOKS.
Nutritional Info Amount Per Serving
- Calories: 242.6
- Total Fat: 8.1 g
- Cholesterol: 285.4 mg
- Sodium: 254.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 0.8 g
- Protein: 13.5 g
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